OLIVE OIL AND THE INFLUENCE OF THE SEA

Olimedi is born from the union of the words Olio and Mediterranean, referring to its origin in the mountains of the Valencian Community, which are characterised by an excellent climate thanks to the combination of altitude, calcareous soil and the softness of the Mediterranean Sea. Unique for its harmony of flavour and aromas, its innovative design favours the maintenance of the purity of flavour.

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SERRANA

Characterised by the presence of ripe red fruits, such as strawberries, raspberries, and blueberries.

ORGANIC

A blend of the Hojiblanca, Picual and Cornicabra varieties, with intense fruitiness. European Organic certified.

ARBEQUINA

It stands out for the presence of fruit, especially apple and banana. It is sweet with a slightly spicy aftertaste.

UNIQUE FOR ITS HARMONY OF TASTE, AROMAS AND ITS ORIGIN IN THE MOUNTAINS OF THE VALENCIAN COMMUNITY

TECHNICAL DETAILS

Gourmet EVOO. Unique for its harmony of taste and aromas thanks to the care taken in the production processes and its origin in the fields of the Valencian Community, which are characterised by an excellent climate thanks to the softness of the Mediterranean Sea.

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glass bottle of 500 ml

Monovarietal Arbequina
Monovarietal Serrana de Espadán
Organic blend

Less than 0,4

Intense fruitiness

Arbequina: Green-ripe fruity with slight almond flavours, sweet and slightly spicy.

Organic: Intense fruitiness with hints of fresh grass and tomato.

Serrana: Ripe fruitiness with presence of red fruits. 

Yellow, slightly greenish and bright

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