Aceites de las Heras presents its new organic extra virgin olive oil, “Sierra de Utiel Cosecha Seleccionada,” a product that captures the essence of the region, reflects a commitment to sustainable agriculture, and embodies the utmost care at every stage of production.
This new EVOO is made from olives harvested in early October, at their optimal stage of early ripeness, resulting in a particularly fresh, intense, and balanced aromatic profile. Cold extraction is performed at temperatures below 27°C, ensuring the preservation of all its natural aromas, as well as its organoleptic and nutritional properties.
The result is a top-tier organic extra virgin olive oil with an intense and elegant fruity character. It stands out particularly for its high polyphenol content, exceeding 450 mg/kg—which gives it significant antioxidant value, and for its very low acidity, below 0.3°, both indicators of exceptional quality.
Furthermore, it features a clearly defined sensory profile, with pronounced fruity notes, scoring over 4.5, and a harmonious structure on the palate, reinforcing its identity as a premium, high-end EVOO.
Undoubtedly, with this launch, Aceites de las Heras reinforces its commitment to quality, innovation, and sustainable production, consolidating its position in the segment of organic extra virgin olive oils of excellence.
